Roasted Tomatoes

The simple recipe for Roasted Tomatoes is a base staple ingredient in many recipes, or to use as topping on salads, appetizers and garnishes.Ingredients:

• 3 small tomatoes, OR
• 20 grape tomatoes
• pan spray
• coarse sea salt

1. Slice tomatoes as thinly as possible.2. Arrange the slices on a baking sheet coated with pan spray.3. Lightly sprinkle sea salt over the tomato slices (roughly enough so that each slice gets a few grains of salt. This will help draw out the moisture of the tomatoes, and bring out the desired sweetness).4. Bake at 425 degrees for 25-30 minutes, or until slices have become shriveled. Some thinner ones will be browned (these ones are extra delicious!).