Viva La Italia!

There is nothing like some quality time spent in and out of the kitchen in Italy. First things first- pasta making of course!

Handmade fresh pasta is one of life’s simple pleasures. It just tastes SO much better than the typical dried stuff out of a box. I’ve got a great recipe for handmade Garlic & Herb Paperdalle that doesn’t even require a pasta rolling machine- just your hands, a rolling pin, and a clean counter top.

 

Market Day spent at Campo di Fiori in Rome means a feast later on…

Look at those gorgeous Roman Artichokes! #yum

After roaming the market, and wandering in and out of shops around the square, I stopped into a local favorite Salumeria Roscioli for some of the best charcuterie of my life. Top it off with a glass of bubbles and I’m in heaven. Belissima!

 

SHISO FRESH IS CHEF JESSICA ROY OF SHISO KITCHEN IN BOSTON, CONTRIBUTING EDITOR OF ‘YOUR PERSONAL CHEF’ FOR THE LOWELL SUN WHERE YOU CAN FIND THESE AND MORE RECIPES WEEKLY. FOLLOW ALONG ON SOCIAL MEDIA VIA @SHISOFRESH AND @SHISOKITCHEN

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