HOW-TO PEEL & CUT CELERY ROOT
Instructions below, from left to right.
- Trim the top and bottom 1/4 inch off of the celery root, and place it on a flat side.
- Shave down and around the bulb to remove the peel. Think: peeling a pineapple!
- Cut celery root in half, and lay each half on the flat side.
- Slice each celeriac half into slices.
- Cut the slices into strips.
- Dice the strips into cubes. – Now you’re ready to cook!