How to Prep & Cut Celery Root

HOW-TO PEEL & CUT CELERY ROOT

Instructions below, from left to right.

  1. Trim the top and bottom 1/4 inch off of the celery root, and place it on a flat side.
  2. Shave down and around the bulb to remove the peel. Think: peeling a pineapple!
  3. Cut celery root in half, and lay each half on the flat side.
  4. Slice each celeriac half into slices.
  5. Cut the slices into strips.
  6. Dice the strips into cubes. – Now you’re ready to cook!

 

SHISO FRESH IS CHEF JESSICA ROY OF SHISO KITCHEN IN BOSTON, CONTRIBUTING EDITOR OF ‘YOUR PERSONAL CHEF’ FOR THE LOWELL SUN WHERE YOU CAN FIND THESE AND MORE RECIPES WEEKLY. FOLLOW ALONG ON SOCIAL MEDIA VIA @SHISOFRESH AND @SHISOKITCHEN

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