Follow Jess on 'The Road to What Matters'

Follow Jess's culinary journey on The Road to What Matters- a culinary road trip from LA to San Francisco in partnership with Volvo, as she interviews Chefs, Winemakers and Industry Insiders along the way. Watch Here!

SHISO FRESH IS CHEF JESSICA ROY OF SHISO KITCHEN IN BOSTON, CONTRIBUTING EDITOR OF 'YOUR PERSONAL CHEF' FOR THE LOWELL SUN WHERE YOU CAN FIND THESE AND MORE RECIPES WEEKLY. FOLLOW ALONG ON SOCIAL MEDIA VIA @SHISOFRESH AND @SHISOKITCHEN

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How to Cook a Whole Fish- Roast Bronzino with Blood Orange and Chives

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The Secret to Perfect Carbonara