THE GOODS
(it’s best to remember: “In cooking, you’ve got to have a ‘what-the-hell’ attitude” - Julia Child)
Crispy Baked Chicken Fingers with Chipotle Ranch Dip
Zesty Chicken Fajita Soup
Shakshouka!
How to Cook a Whole Fish- Roast Bronzino with Blood Orange and Chives
The Secret to Perfect Carbonara
Olive Oil Raspberry Upside Down Skillet Cake!
Sweet & Spicy Tomato Jam