THE GOODS
(it’s best to remember: “In cooking, you’ve got to have a ‘what-the-hell’ attitude” - Julia Child)
Red Wine Fudge Chunk Brownies + Mascarpone Cream Frosting
Fresh Bread: White Honey Oat Loaf
Avocado Toast BLTs with An-Egg-On-It
Salted Dark Chocolate Chip Cookies
Fresh Fettuccini with Artichokes & Tomatoes
Roasted Chicken Thighs with Artichokes & Lemon
Pan Seared Salmon Cakes with Arugula, Red Pepper, & Pistacchio Chimmichuri
Rosemary Parmesan Popovers
Creamy Lemon Raspberry Fresh Tart, Cinnamon Nut Crust
Sweet & Spicy Pork Quinoa Bowls
Eat The Rainbow: How to Cook Colorful Veggies
Green Chili Piri Piri Roast Chicken
3 Cookie Recipes for Holiday Baking
Celery Root? No Problem- How to Peel, Cut & Prep It!
