THE GOODS
(it’s best to remember: “In cooking, you’ve got to have a ‘what-the-hell’ attitude” - Julia Child)
Sweet Chili Chicken Wings
Creamy Chevre & Herb Deviled Eggs
Butternut Squash Shells & Cheese with Bacon & Cauliflower
Glazed Lemon-Lavender Cookies
Crispy Roasted Potatoes with Smoked Paprika & Thyme
Chickpea & Chorizo Stew
Red Wine Fudge Chunk Brownies + Mascarpone Cream Frosting
Fresh Bread: White Honey Oat Loaf
Avocado Toast BLTs with An-Egg-On-It
Salted Dark Chocolate Chip Cookies
Fresh Fettuccini with Artichokes & Tomatoes
Roasted Chicken Thighs with Artichokes & Lemon
Pan Seared Salmon Cakes with Arugula, Red Pepper, & Pistacchio Chimmichuri
Rosemary Parmesan Popovers
