THE GOODS
(it’s best to remember: “In cooking, you’ve got to have a ‘what-the-hell’ attitude” - Julia Child)
Fusilli with Tuscan Kale, White Bean & Sausage Ragu
Toasted Sweet Corn with Avocado Crema
Coconut Curry Chickpeas
Honey Rubbed Braised Pork Shoulder
The Perfect Lobster Roll
Chopped Chicken & Snap Pea Salad with Ginger Miso Vinaigrette
Dutch Oven Raisin Bread
Grilled Asparagus with Smokey Bacon and Lemon Vinaigrette
Pan Roasted Chicken with Blistered Tomatoes
Sweet Chili Chicken Wings
Creamy Chevre & Herb Deviled Eggs
Butternut Squash Shells & Cheese with Bacon & Cauliflower
Glazed Lemon-Lavender Cookies
Crispy Roasted Potatoes with Smoked Paprika & Thyme
